BREADSTICKS (SALLYE)

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BREADSTICKS (SALLYE) image

So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.

Provided by sallye bates

Categories     Other Appetizers

Time 20m

Number Of Ingredients 4

1 pkg puff pastry sheets, thawed
2 Tbsp olive oil
1/2 c grated parmesan cheese
2 Tbsp coarse sea or kosher salt

Steps:

  • 1. Preheat oven to 375º In shallow bowl, blend parmesan cheese and salt Place pastry sheets on cutting board or waxed paper
  • 2. Cut pastry sheets into approximately 1/2" wide strips Place on baking sheets in a single layer Brush with oil on all sides turning carefully
  • 3. Sprinkle with cheese and salt mixture, turning carefully to cover all sides Place in preheated oven and bake 5-7 minutes until golden brown Serve immediately or transfer to cooling rack If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place

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