BREADSTICK BRAIDS
These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It's a very nice use of a frozen dough product and of course, very convenient.
Provided by Taste of Home
Time 30m
Yield 4 breadsticks.
Number Of Ingredients 3
Steps:
- Cut a dinner roll into three pieces; roll each piece into a 9-in. rope. Place three ropes together; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes. , Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 20 minutes. Brush breadsticks with egg; sprinkle with seeds. , Bake at 375° for 10-14 minutes or until golden brown.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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