Steps:
- In a shallow bowl, combine the breadcrumbs, onion, Parmesan cheese, salt and Italian seasoning; mix well. Place milk in another bowl. Dip tomatoes in milk, then coat with crumb mixture. In a skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #lunch #side-dishes #easy
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