ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)

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Rosenmunnar (Swedish Thumbprint Cookies) image

Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.

Provided by pammyowl

Categories     Swedish

Time 25m

Yield 6 dozen

Number Of Ingredients 4

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • Bake 15 to 20 minutes or until golden brown at the edges.
  • If you use unsalted butter, add a pinch of salt to the cookie dough.

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