BREADED DIJON CHICKEN

Breaded Dijon Chicken image

This dish was created by our son, who is known by friends and family to be a great cook. Everyone who tries these delicious chicken breasts comments on the zesty mustard flavor.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1/3 cup Dijon mustard
1/3 cup sour cream
6 boneless skinless chicken breast halves
1-1/4 cups seasoned bread crumbs
24 pimiento-stuffed olives or pitted ripe olives
1/4 cup butter, melted
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
6 lemon slices

Steps:

In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half. , Place in an ungreased 11x7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast. , Bake, uncovered, at 325° for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 387 calories, Fat 19g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 1282mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.