LEMON MILLET PILAF

Lemon Millet Pilaf image

This delicious millet pilaf side dish gets an extra hint of zesty flavor from grated lemon peel.

Provided by Betty Crocker Kitchens

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 can (14 oz) chicken broth
1/3 cup water
1/4 teaspoon onion powder
1/2 cup uncooked millet
1/2 cup uncooked regular long grain rice
1/2 cup frozen whole kernel corn (from 1-lb bag)
1/2 cup coarsely chopped fresh parsley
1 teaspoon grated lemon peel

Steps:

In 2-quart saucepan, heat broth, water and onion powder to boiling. Stir in millet, rice and corn; reduce heat.
Cover and simmer 15 to 20 minutes or until millet and rice are tender and liquid is absorbed. Stir in parsley and lemon peel. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g