BREADED CURRY SHRIMP

Breaded Curry Shrimp image

A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie, Pennsylvania.

Provided by Taste of Home

Time 30m

Yield 4 servings (1/2 cup sauce).

Number Of Ingredients 15

Ingredients

1 large egg
2 tablespoons water
3/4 cup dry bread crumbs
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons butter, melted
MARMALADE DIPPING SAUCE:
2 garlic cloves, minced
1/2 cup orange marmalade spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons lemon juice

Steps:

In a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400° for 7-9 minutes on each side or until golden brown. , In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp.

Nutrition Facts : Calories 327 calories, Fat 9g fat (4g saturated fat), Cholesterol 237mg cholesterol, Sodium 892mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges