BREADED CHICKEN LEGS

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Breaded Chicken Legs image

A nice, flavorful, breaded chicken that is oven baked and not fried. Note: Time does not include marinating.

Provided by Chef Buggsy Mate

Categories     Chicken

Time 55m

Yield 4 legs, 4 serving(s)

Number Of Ingredients 6

1/4 cup Greek yogurt
1/4 cup horseradish sauce
4 chicken legs, skinned
1/4 cup olive oil
1 1/2 cups panko breadcrumbs
salt and pepper

Steps:

  • In a large bowl, whisk together, horseradish sauce and yogurt.
  • Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
  • Position a rack in the upper third of the oven and preheat to 400 degrees.
  • Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
  • In a large bowl, toss together the panko, salt and pepper.
  • Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
  • Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat

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