BREAD WITH HERB BUTTER

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Bread with Herb Butter image

Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 4

2 sticks unsalted butter
A few tablespoons parsley, chopped
A few tablespoons oregano, chopped
1 baguette

Steps:

  • Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.
  • Preheat the oven to 375 degrees.
  • Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.

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