BEEF SHANKS

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Beef Shanks image

This one is a keeper. You haven't had beef shanks till you have tasted these!

Provided by Stephanie Morris

Categories     Beef

Time 4h30m

Number Of Ingredients 15

4 large beef shanks
2 c celery diced
2 c carrot diced
1 onion diced
3-4 cloves garlic minced
1 can(s) tomato sauce (15 oz)
1/2 c parsley chopped
2 Tbsp tomato paste
1 Tbsp fresh thyme
1/4 c fresh basil leaf (rough chop)
2-3 bay leaf
2 c sliced mushrooms
1 can(s) beef stock
1 bottle red wine
olive oil for browning

Steps:

  • 1. put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
  • 2. Saute celery, carrots and onion till soft.
  • 3. Add garlic
  • 4. Add tomato sauce, parsley and tomato paste.
  • 5. Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
  • 6. Serve with rice, mashed potatos or over large slices of french bread.

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