BREAD STUFFING - WW POINTS = 2

Bread Stuffing - Ww Points = 2 image

Provided by senseicheryl

Categories Onions

Time 28m

Yield 12 2/3 cup servings, 12 serving(s)

Number Of Ingredients 12

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1 tablespoon light butter, stick kind
1 large onion, chopped
2 leeks, cleaned, chopped
2 carrots, chopped
1 (8 ounce) package white mushrooms, sliced
1/4 lb shiitake mushroom, stems removed, caps sliced
3 garlic cloves, minced
2 tablespoons sage, chopped, fresh (or 2 tsp dried)
1/4 teaspoon salt
1/4 teaspoon black pepper
6 cups fat-free seasoned croutons
1 (14 1/2 ounce) can reduced-sodium chicken broth

Steps:

Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).

Nutrition Facts : Calories 39.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.3, Sodium 76.6, Carbohydrate 6.4, Fiber 1.4, Sugar 2.2, Protein 2.1