BREAD SALAD

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Bread Salad image

Make and share this Bread Salad recipe from Food.com.

Provided by Richard-NYC

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 loaf crusty bread, torn into bite size pieces
2 lbs plum tomatoes, cut into chunks
1/4 cup chopped fresh basil
1/2 cup extra virgin olive oil
2 garlic cloves
salt
1/4 teaspoon dried rosemary
1 dash hot pepper flakes
4 tablespoons white wine vinegar

Steps:

  • Combine bread, tomatoes and basil in large bowl.
  • In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
  • Add olive oil in a stream to emulsify.
  • Toss bread mixture and dressing.
  • Allow to stand for at least 20 minutes so the bread can absorb the dressing.

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