BREAD PUDDING WITH WHISKEY SAUCE

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Bread pudding with whiskey sauce image

This is the best bread pudding ever!! From Betty Crocker.

Provided by Rachel Burbank

Categories     Other Desserts

Time 1h

Number Of Ingredients 13

BREAD PUDDING
2 c milk
1 stick butter
1/2 c sugar
1 tsp cinnamon
1/4 tsp salt
2 large eggs, slightly beaten
6 c dry bread cubes (i use portuguese sweet bread)
1/2 c raisins
WHISKEY SAUCE
1 c brown sugar
1 stick butter
4 Tbsp jack daniels (or your favorite bourbon or brandy)

Steps:

  • 1. Heat oven to 350. Heat milk and butter in saucepan over medium heat until butter is melted and milk is hot.
  • 2. Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into an ungreased 8x8x2 baking dish. Place baking dish in a 13x9 and pour boiling water in to pan until 1 inch deep.
  • 3. Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge comes out clean. Prepare whiskey sauce. Serve sauce over warm bread pudding.
  • 4. WHISKEY SAUCE- Heat all ingredients to boiling in a heavy 1 quart saucepan over medium heat, stirring constantly until sugar is dissolved.

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