BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding ever!! From Betty Crocker.
Provided by Rachel Burbank
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Heat milk and butter in saucepan over medium heat until butter is melted and milk is hot.
- 2. Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into an ungreased 8x8x2 baking dish. Place baking dish in a 13x9 and pour boiling water in to pan until 1 inch deep.
- 3. Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge comes out clean. Prepare whiskey sauce. Serve sauce over warm bread pudding.
- 4. WHISKEY SAUCE- Heat all ingredients to boiling in a heavy 1 quart saucepan over medium heat, stirring constantly until sugar is dissolved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states #oven #puddings-and-mousses #dietary #low-sodium #low-in-something #equipment
You'll also love
