BREAD PUDDING
This is an adaptation of my mother's recipe, I figured that if rum & raisin ice cream is good, why not bread pudding? Of course, you could use brandy or cognac or plain old water for soaking the raisins! Top the pudding with recipe #56294 Custard Sauce or recipe #56293 Rum Sauce or vanilla ice cream.
Provided by CountryLady
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
- Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
- Spread bread evenly in the dish.
- Whisk eggs in a medium size mixing bowl.
- Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
- Stir in the rum soaked raisins.
- Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
- Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
- Bake for 35- 40 minutes or until puffed& set in the center.
- Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.
Nutrition Facts : Calories 265.6, Fat 4.5, SaturatedFat 2.1, Cholesterol 79, Sodium 179.1, Carbohydrate 48.2, Fiber 1, Sugar 34.8, Protein 5.8
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Check it out »#time-to-make #cuisine #preparation #scandinavian #european #swedish #dietary #low-sodium #low-in-something #4-hours-or-less
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