BREAD MAKER PRETZEL BITES RECIPE - (3.9/5)

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Bread maker Pretzel Bites Recipe - (3.9/5) image

Provided by Pattywak

Number Of Ingredients 8

1 1/8 cups water (70 to 80°F)
3 cups all-purpose flour
3 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt
Melted butter

Steps:

  • In bread machine pan, place the first four ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.

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