BREAD MACHINE PIZZA DOUGH WHITE WHOLE WHEAT

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Bread Machine Pizza Dough White Whole Wheat image

The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.

Provided by Tess Geer @dmsgrl

Categories     Flatbreads

Number Of Ingredients 9

1 3/4 cup(s) water, ice cold
1/4 cup(s) olive oil
1 1/2 cup(s) bread flour
3 cup(s) white whole wheat flour
1 tablespoon(s) garlic powder
1 tablespoon(s) italian herb mixture
1 teaspoon(s) instant yeast
1 3/4 teaspoon(s) salt
- olive oil for coating

Steps:

  • Add water to bread machine.
  • Add 1/4 cup olive oil.
  • Add bread flour and one cup of the white whole wheat flour.
  • Sprinkle garlic powder and italian herbs over top of flour in bread machine.
  • Add remaining white whole wheat flour.
  • Run bread machine on dough setting.
  • When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
  • Let dough rest in the refrigerator overnight or at least 12 hours.
  • When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
  • Stretch dough out very thin before topping as you wish.

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