BRATWURST IN BEER
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Provided by Pableaux Johnson
Categories Beer Mustard Onion Fourth of July Super Bowl Quick & Easy Dinner Lunch Sausage Fall Summer Tailgating Grill Grill/Barbecue Party
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Prepare the grill for a medium-hot fire
- 2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
- 3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
- 4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
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