BREAD MACHINE LIGHT RYE

Bread Machine Light Rye image

This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

Provided by mary winecoff

Categories Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

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Ingredients

3/4 cup beer, flat
3/8 cup water
2 1/2 cups bread flour
1 cup rye flour
1/2 teaspoon salt
1 1/2 teaspoons shortening, like Crisco
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons caraway seeds
3 teaspoons dry yeast

Steps:

Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
Allow bread to cool l hour before slicing.

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