BREAD MACHINE JULEKAGE

Bread Machine Julekage image

Treat your family with this julekage on Christmas. A perfect yeast bread that's made with candied fruits.

Provided by By Betty Crocker Kitchens

Time 3h5m

Yield 16

Number Of Ingredients 9

Ingredients

1 egg plus enough water to equal 1 cup plus 2 tablespoons
1/2 teaspoon ground cardamom
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup butter, softened*
3 cups Gold Medal™ Better for Bread flour
1 teaspoon bread machine yeast
1/3 cup raisins
1/3 cup mixed candied fruit

Steps:

Make this recipe with bread machines that use 3 cups flour.
Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 5 g, TransFat 0 g