BREAD MACHINE CORN-JALAPEñO BREAD

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Bread Machine Corn-Jalapeño Bread image

This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

3/4 cup plus 2 tablespoons water
2/3 cup frozen corn, thawed,drained
2 tablespoons butter or margarine, softened
1 tablespoon chopped jalapeño chili
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/3 cup cornmeal
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg

*** Explore more Bread Machine Corn-Jalapeño Bread Recipes »

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