QUICK VEG CURRY
Easy mid week supper which uses up any veg in the fridge
Provided by annsnolan
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Add the oil to a large pan and soften the onion in it.
- Add the crushed garlic and the harder vegetables and cook for a few minutes.then add the softer veg and soften, but do not brown them.
- Add the spices and cook for another 2-3 mins
- Add the chopped tomatoes,creamed coconut and stock.
- Cook until it has reduced down and thickened up,then add the tomato puree just before serving.
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