BREAD MACHINE CHEESE AND BACON BREAD

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Bread Machine Cheese and Bacon Bread image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Provided by Graybert

Categories     Yeast Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

  • Select loaf size and add the ingredients according to manufacturer's directions.
  • Select dough cycle.
  • When dough is complete, remove to floured surface.
  • Cover with plastic wrap: let rest 5 minutes.
  • Shape the dough into a loaf of four balls.
  • Place in a greased 23 cm by 12 cm loaf pan.
  • Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  • Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  • Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

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