BREAD MACHINE BLACK AND GREEN OLIVE BREAD

Bread Machine Black and Green Olive Bread image

Provided by Wheres_the_Beef

Time 3h10m

Yield 1 two pound loaf, 8 serving(s)

Number Of Ingredients 12

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2 tablespoons olive oil
1/3 cup reserved juices (brine from green olives)
1 1/3 cups warm water
2 tablespoons honey
1/2 teaspoon table salt
1 1/2 teaspoons dried leaf basil
1 1/2 teaspoons dried rosemary
4 cups all-purpose flour
2/3 cup whole wheat flour
2 1/4 teaspoons bread machine yeast (or 1 packet)
1/3 cup black olives, drained, sliced
1/3 cup green olives, drained, sliced (pimento stuffed olives ok)

Steps:

Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
Select Basic or White Bread setting; 2-lb loaf; medium crust.
If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
Add the sliced olives at the beep.
Makes one 2-lb loaf of olive bread.

Nutrition Facts : Calories 326.5, Fat 5.8, SaturatedFat 0.8, Sodium 277.2, Carbohydrate 60.4, Fiber 3.6, Sugar 4.5, Protein 8.4