BREAD MACHINE BEETROOT BREAD
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.
Provided by PetsRus
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed or according to instructions of your bread machine.
- Set the machine to the basic white setting with medium crust.
- Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
- When cycle is finished, turn out the bread on to a wire rack to cool.
Nutrition Facts : Calories 1683.4, Fat 16, SaturatedFat 8, Cholesterol 30.5, Sodium 3714.2, Carbohydrate 332.7, Fiber 15.2, Sugar 18.8, Protein 46.5
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