BREAD MACHINE BAGELS
I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.
Provided by JLBurnell
Categories Breads
Time 3h55m
Yield 9 bagels, 9 serving(s)
Number Of Ingredients 9
Steps:
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls.
- Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
- Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until well browned.
Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 40.7, Fiber 2, Sugar 7.1, Protein 6
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