BREAD FLOUR
Bread flour gives better finish to breads than all purpose flour but who wants to keep a whole bag of it on their shelf ..and why should u when u can just as easily mix it as u need by adding one extra ingredient to all purpose flour ? Hope this tip saves you some money -and makes some space in your pantry. Enjoy !
Provided by chris elizondo
Categories Other Breads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Add one tablespoon wheat gluten to each cup of all purpose flour, mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
