BREAD DUMPLINGS
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Provided by Diane
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.8 g, Cholesterol 174.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 6.6 g, Sodium 544.6 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #breads #side-dishes #european #low-fat #czech #dietary #low-saturated-fat #inexpensive #low-in-something
You'll also love