BREAD & BUTTER ZUCCHINI PICKLES
I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini pickles. The pickled zucchini turned out to be delicious. I am going to make one or two more batches of it while the zucchini...
Provided by J. White Harris
Categories Vegetable Appetizers
Time 2h
Number Of Ingredients 11
Steps:
- 1. Slice zucchini, onions, peppers, and garlic.
- 2. Add salt and ice.
- 3. Mix thoroughly and let stand 4 hours.
- 4. Drain off water and ice then rinse thoroughly, several times.
- 5. Combine remaining ingredients and pour over vegetables.
- 6. Heat just to a boil.
- 7. Seal in hot sterilized jars.
- 8. Process 7 to 10 minutes in hot water bath.
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