BREAD BOWLS
Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew in a Bread Bowl! I absolutely LOVE the idea. I have been dying for a recipe to make Bread Bowls and finally have found one. I am so excited, I couldn't wait to post this to the world. They are so fun and have such a neat presentation,...
Provided by Susan Cutler
Categories Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- 2. 2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
- 3. 3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell. Dip the removed bread in your soup, discard it, or save it for another use.
- 4. HINT: You can do the first step by hand or mixer/processor, also!
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Check it out »#weeknight #time-to-make #course #preparation #5-ingredients-or-less #breads #lunch #easy #4-hours-or-less
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