WILD WEST CHICKEN CHOWDER

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Wild West Chicken Chowder image

This tasty dinner chowder has it all- chicken, Green Giant® Niblets® corn and Old El Paso® Green Chiles blended in an easy meal. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 10

2 tablespoons oil
1 cup chopped onions
1 cup chopped red bell pepper
2 boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup Progresso® Chicken Broth (from 32 oz carton)
1 cup milk
1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped
1 pkg (9 oz) Green Giant® Niblets® frozen corn
1 can (4.5 oz) Old El Paso® chopped green chiles
1 pkg (1 oz) Old El Paso® 40% Less Sodium Taco Seasoning Mix

Steps:

  • Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes.
  • Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.

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