BREAD AND BUTTER PICKLES

Bread and Butter Pickles image

I don't remember where this recipe came from. But this is my all-time favorite. So easy to make, So delicious. Hope you enjoy!

Provided by Barbara Alden @rubybelle

Number Of Ingredients 8

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Ingredients

15 - 4-inch pickling cucumbers
2 1/2 cup(s) sugar
2 cup(s) cider vinegar
1 cup(s) water
1 tablespoon(s) pickling salt
1 1/2 teaspoon(s) white mustard seed
1 tablespoon(s) pickling spice
1 teaspoon(s) celery seed

Steps:

Wash cucumbers well.
Trim off ends as well as any bad spots or marks.
Slice paper-thin. A mandolin works well.
Wrap the pickling spices in a cheesecloth.
Mix all pickling ingredients together. Bring to a boil
Add cucumbers.
Bring to a boil and boil exactly two minutes. Discard spice bag.
Fill sterilized jars with cucumbers. Pour boiling pickling over cucumbers. Strain out some of the mustard seed.
Divide equally among jars.
Seal jars and turn upside down to cool. Makes 4 pints.

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