BREAD AND BUTTER PICKLES

Bread and Butter Pickles image

Make and share this Bread and Butter Pickles recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 5h30m

Yield 7 jars

Number Of Ingredients 9

Previous Next

Ingredients

25 -30 medium cucumbers, sliced thin
8 large onions, chopped
2 large green peppers, chopped
1/2 cup salt
5 cups apple cider vinegar
5 cups sugar
2 tablespoons mustard seeds
1 tablespoon celery seed
2 teaspoons turmeric

Steps:

Combine cucumbers with salt in very large bowl.
Let stand 3 hours.
Drain.
Combine vinegar, sugar, and spices in large kettle.
Bring to a boil, but do not boil.
Add cucumbers to eat, but do not boil.
Pack loosely in canning jars while hot.
Fill jars with liquid.
Process for time recommended by current canning procedures.

Nutrition Facts : Calories 852.2, Fat 2.6, SaturatedFat 0.5, Sodium 8122.3, Carbohydrate 204.8, Fiber 9.3, Sugar 170.1, Protein 10

*** Explore more Bread And Butter Pickles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #condiments-etc #vegetables #american #easy #dietary #number-of-servings #technique #4-hours-or-less