BRAZILIAN VINAIGRETTE

Brazilian Vinaigrette image

Use this great recipe for Brazilian vinaigrette when making Margot Olshan's Seared Salmon on Rice with Brazilian Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 4 cups

Number Of Ingredients 10

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Ingredients

1 English cucumber, finely chopped
1 red bell pepper, cored, seeded, and finely chopped
1 green bell pepper, cored, seeded, and finely chopped
1/2 red onion, finely chopped
1/2 jalapeno, finely chopped
2 to 4 ripe plum tomatoes, finely chopped
1/2 cup pitted green olives, finely chopped
Juice of 1 lime
1 tablespoon fresh chopped cilantro
Freshly ground pepper

Steps:

Place all ingredients in a medium bowl; stir until well combined. Season with pepper and let stand at least 20 minutes before using.

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