BRAZILIAN-STYLE STEAKS WITH COUNTRY SAUCE

Brazilian-Style Steaks With Country Sauce image

Provided by Elaine Louie

Categories dinner, quick, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1 white onion, diced
1 green bell pepper, diced
1 tomato, seeded and diced
1/2 teaspoon freshly ground black pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon extra-virgin olive oil
4 beefsteaks, 6 ounces each
4 tablespoons butter, softened
Kosher salt, to taste

Steps:

In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 16 grams, Sodium 720 milligrams, Sugar 3 grams, TransFat 2 grams