BRAZILIAN-STYLE SKIRT STEAK
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?!
Provided by Krystal-Belle
Categories Steak
Time 48m
Yield 6 ounce steak, 2 serving(s)
Number Of Ingredients 2
Steps:
- Coat both sides of the steak in sea salt or kosher salt, either would be fine.
- Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
- Remove from pan and completely wrap steak in foil.
- Grill or bake at 350 for about 30-40 minutes for a well done steak.
- I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).
Nutrition Facts : Calories 371.9, Fat 18.7, SaturatedFat 7.1, Cholesterol 147.4, Sodium 152, Protein 47.8
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