BRAZILIAN SEAFOOD STEW
Number Of Ingredients 16
Steps:
- Combine the haddock, shrimp, lime juice garlic and 1/2 teaspoon sea salt.
- Marinate for at least 30 minutes.
- In a large saucepan, heat coconut oil over medium heat.
- Saute the onion, cooking for 8 minutes, until very soft.
- Add the peppers and chili, cooking another 5 minutes until soft.
- Add the tomatoes.
- Remove half the vegetables from pan.
- Add the seafood along with the marinade.
- Cover with the reserved vegetables.
- Pour in the coconut milk.
- Bring to a simmer.
- Continue to simmer covered on low heat for 10 minutes.
- Add the mussels, cover and cook for another 10 minutes.
- Stir in the coconut oil.
- Season to taste with salt and pepper.
- Serve garnished with cilantro and green onions.
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