BRAZILIAN PIE

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Brazilian Pie image

Make and share this Brazilian Pie recipe from Food.com.

Provided by Annacia

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (170 g) package vanilla pudding mix (not instant)
2 -3 tablespoons instant coffee
3 tablespoons powdered cocoa mix
2 5/8 cups milk
1 cup whipping cream
1 baked pie shell
1/4 cup sliced almonds

Steps:

  • In a saucepan, combine pudding, coffee, cocoa, and milk.
  • Cook over medium heat, stirring frequently, until mixture comes to a full boil.
  • Remove from heat and continue to stir frequently until cool.
  • Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
  • Beat slightly.
  • Fold in whipping cream which has been beaten until stiff.
  • Pour into pie shell.
  • Garnish with sliced almonds.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 409.8, Fat 23.4, SaturatedFat 10.9, Cholesterol 52.1, Sodium 381.1, Carbohydrate 44.6, Fiber 1.7, Sugar 24.7, Protein 6.2

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