BRAZILIAN MARINATED STEAKS WITH CHILE LIME SAUCE

BRAZILIAN MARINATED STEAKS WITH CHILE LIME SAUCE image

Yield 2 servings

Number Of Ingredients 14

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Ingredients

2 (1½ inch thick) shell, sirloin, or rib-eye steaks
1/4 cup freshly squeezed lime juice
1/4 cup dry red wine
1/2 small onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons dried oregano
1/2 teaspoon freshly ground black pepper
Sauce:
5 to 10 preserved malagueta peppers (see Notes), chopped
1 teaspoon coarse salt
1 small white onion, finely diced
4 large garlic cloves, chopped
Juice of 3 limes
½ bunch Italian parsley, leaves only, chopped

Steps:

For the Steaks: Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, turning to coat evenly. Cover and refrigerate 4 to 6 hours, turning occasionally. Preheat the grill or heat a griddle pan over high heat. Remove the steaks from the marinade, shaking off the excess, and grill 6 to 8 minutes per side, or until done to taste. Transfer to a platter and let the steaks rest, loosely covered with foil, for 5 minutes, for the juices to settle. Serve with the chile lime sauce. For the Chile Lime Sauce: Combine all of the ingredients in a mini chopper or a blender, or use a mortar and pestle. Blend or grind until a paste is formed.

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