BRAZILIAN KABOBS WITH CHIMICHURRI SAUCE

Brazilian Kabobs with Chimichurri Sauce image

Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from My Food and Family! These Brazilian kabobs include global flavors for sizzling success.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 beef skirt steak (1 lb.), about 3/4 inch thick
1/4 cup LEA & PERRINS Worcestershire Sauce, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices
1 white onion, cut crosswise in half, then lengthwise into 8 wedges
2 cups mixed fresh herbs (basil, cilantro and Italian parsley)
1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)

Steps:

Heat grill to medium-high heat.
Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Nutrition Facts : Calories 300, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 540 mg, Carbohydrate 5 g, Fiber 0.5617 g, Sugar 3 g, Protein 15 g