COFFEE CAKE MINI LOAVES

Coffee cake mini loaves image

Provided by Joan Penney

Time 35m

Number Of Ingredients 15

1/2 c butter, softened
1/2 c sugar in the raw (or white sugar)
1 tsp coffee extract (or vanilla extract)
1 egg
3/4 tsp mace (or nutmeg or pumpkin pie spice or combo of all three)
1 tsp cinnamon
3/8 tsp baking powder
3/8 tsp baking soda
1 1/8 c all purpose flour
1/2 c sour cream
1/8 c coffee yogurt (dannon brand)
TOPPING
1/4 c brown sugar
1/4 c sugar in the raw
1 Tbsp cinnamon

Steps:

1. Preheat oven to 350. Prepare mini loaf pans.
2. In a medium size mixing bowl cream butter and sugar (3-5 min.) Add extract and egg; mix well.
3. In a small bowl combine spice(s), cinnamon, baking powder, baking soda and flour. Set aside. In another bowl combine sour cream and coffee yogurt. Set aside. Prepare topping mixture-set aside.
4. Alternate adding flour mixture and yogurt mixture to the creamed butter, beginning and ending with the flour mixture. Beat well after each addition.
5. Sprinkle 1 teaspoon of the topping mixture in each mini loaf pan. Add 1 tablespoon batter to each loaf pan, sprinkle with 1 teaspoon topping. Divide remaining batter between loaves and top with remaining topping mixture.
6. Bake at 350 for 23-25 min. Allow to cool 2-3 min before removing from pans. Serve hot.