MULTI-COOKER SMOKED PAPRIKA CHICKEN

Multi-Cooker Smoked Paprika Chicken image

I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
4 bone-in chicken breast halves (3 pounds)
2 tablespoons all-purpose flour
1 cup chicken broth
1 tablespoon tomato paste
1 to 2 garlic cloves, minced
1 tablespoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon dried thyme
Dash hot pepper sauce
1 cup sour cream

Steps:

Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start. , Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean., Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.

Nutrition Facts : Calories 548 calories, Fat 28g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 62g protein.