BRAZILIAN CHURRASCO
Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.
Provided by Karis Joy Lmt
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.
- Preheat grill for medium heat and lightly oil the grate.
- Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.
Nutrition Facts : Calories 249.2 calories, Cholesterol 90.4 mg, Fat 14.2 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 223.3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
