BRAZILIAN CHOCOLATE FLAN
Make and share this Brazilian chocolate flan recipe from Food.com.
Provided by Fernandinho
Categories Dessert
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan and then dust it with granulated sugar.
- Pour all ingredients in the blender and beat them for 3 minutes.
- Pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
- Let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
- After that, carefully unmold it and serve the flan with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #brazilian #oven #puddings-and-mousses #chocolate #south-american #dietary #low-sodium #high-calcium #comfort-food #high-in-something #low-in-something #taste-mood #equipment #4-hours-or-less
You'll also love