BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Provided by Eileen Lee
Categories Bread Quick Bread Recipes
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g
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