BRAZILIAN BRIGADEIROS
Little fudge balls rolled in chocolate! These are the Brazilian equivalent of cookies or brownies. I stole this recipe from http://www.chefleticia.com/ - The Brazilian Kitchen.
Provided by Ey8973
Categories Candy
Time 4h30m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, butter, heavy cream, and corn syrup in medium sauce pan and bring to gentle boil over medium heat.
- As soon as mixture begins to bubble, add chocolate and coca powder, whisking vigorously.
- Reduce heat to low, cook for 8-10 minutes until a dense, fudgy batter, whisking continuously. It will begin to pull away from the sides of the pan and develop little bubble holes.
- Slide out mixture into a bowl and let cool to room temperature; then cover bowl and refrigerate for at least 4 hours.
- Scoop mixture by the teaspoonful, shape into balls and roll in your choice of sprinkles, nuts or coconut. (optional! place in small cupcake holders for more sophisticated look)
- Store in airtight plastic container for up to 2 days at room temperature, or up to one month in the refrigerator.
Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 2, Cholesterol 10.9, Sodium 26.2, Carbohydrate 11.4, Sugar 11.1, Protein 1.6
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