BRAZILIAN BEER CAN CHICKEN

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Brazilian Beer Can Chicken image

It is hard to find presents for my dad, but I managed to get him the BBQ Bible book, and he was happy to search through for ideas to grill. This recipe was one we tried in Eagle River in 2001, and continued to make as long as we spent summers at the cottage. It is wonderful!

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 9

2 c beer
1/2 c oil
1/2 c dijon mustard
1 tsp fresh ground black pepper
1 medium onion, thinly sliced
2 bay leaves
12 clove (or 6 t) garlic, minced
3 1/2-4 lb whole chicken
1 Tbsp paprika

Steps:

  • 1. Combine beer, oil, mustard, paprika and pepper in nonreactive bowl. Whisk and blend well. Stir in onion, garlic, and bay leaves. Add cleaned chicken to marinade and refrigerate 2 days. Turn 2 times per day.
  • 2. Grill, basting with marinade for the 1st 10 min of grilling only.

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