BRAZIL NUT BRITTLE

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Brazil Nut Brittle image

I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.

Provided by Bea Long

Categories     Nuts

Time 25m

Number Of Ingredients 5

2 c sugar
1/4 c water
1 Tbsp light syrup
10 oz brazil nuts or any desired
2 Tbsp butter, room temperature

Steps:

  • 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
  • 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
  • 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container

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