Number Of Ingredients 3
Steps:
- Fill 2 (6-ounce) glasses almost to the brim with cracked ice. Pour the tequila and liqueur over the ice. Stir well and serve. NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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