BRATWURSTS WITH SAUERKRAUT

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Bratwursts with Sauerkraut image

Top this traditional German sausage -- usually made of veal, beef, or pork -- with our Quick Sauerkraut.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

4 bratwursts
4 hot-dog buns, toasted
1/2 cup Quick Sauerkraut, warmed
Brown mustard, for serving (optional)

Steps:

  • Cook bratwursts according to package instructions. Place bratwursts in buns; top with sauerkraut and, if desired, mustard.

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